Brick Oven 7” Personal Pizza

A crisp, slightly blistered crust sets this brick oven pizza apart from the pack. Top with thinly sliced pepperoni, black olives and zesty pepperoncini for an authentic taste of New York.


1 Each 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386)
1/4 C Prepared Pizza Sauce
1 C Shredded Mozzarella
10 Slice Pepperoni
1/8 C Sliced Black Olvies
10 Each Pepperoncini Rings


Preheat an oven with pizza stone to 450 degrees F.
Spread dough round with pizza sauce. Do not spread completely to edges, leave a 1/4" margin of plain crust around edge.
Top the sauces evenly with cheese, then arrange remaining ingredients on top of cheese.
Bake at 450 degrees F directly on pizza stone. Allow the crust and cheese to become browned.
1 pizza