5in Butterfinger Cake

Layers of chocolate cake and rich Peanut Butter Bettercreme topped with crushed Butterfinger candy.

Ingredients

5 oz Peanut Butter Artificially Flavored Bettercreme(r)
7 oz Aln Uniced 5in Split Layer Choc Cake N&a Flvr (#10634)
2 oz Dark Chocolate Ganache Naturally & Artificially Flavored (#11587)
1 oz Butterfinger Bar

Directions

1
Place first layer onto 6” gold circle.
2
Using a pastry bag and small star tip fill it with peanut butter Bettercreme.
3
Cover the first layer of cake with PB Bettercreme and add next layer of cake and repeat.
4
Add top layer of cake and press down gently making sure layers are straight.
5
Pour melted ganache over top layer of cake letting it pour over the side.
6
While chocolate is still wet sprinkle crushed Butterfinger candy over the top of cake.
7
Place a rosette and a fun size candy bar in center of cake.
1 5" Cake