Wasabi Grilled Mahi Mahi Sandwich

A refreshing citrus-avocado salsa cools the heat of wasabi mayo on this Asian-inspired grilled mahi mahi sandwich.

Ingredients

1/3 Loaf Ciabatta Style Loaf (#88939)
3 oz Mahi Mahi Fillet
3 tbsp. Teriyaki Marinade
2 tbsp. Mayonnaise
Pinch Wasabi Powder
1 oz Red Onions, Sliced
2 oz Cucumber, Seeded And Sliced On A Bias
2 oz Radish Sprouts
1/2 C Field Greens

Directions

1
Bake bread, following directions on case.
2
Lightly grill bread and hold.
3
Marinate Mahi Mahi in teriyaki sauce for 30 minutes. Grill and cool.
4
Mix Wasabi powder with mayonnaise to desired taste.
5
Spread Wasabi mayonnaise on bread and assemble with Mahi Mahi, red onions, cucumbers, radish sprouts and field greens.
6
This sandwich is served cold
1 Serving