Italian Bruschetta on French Baguette

Loaded with fresh, juicy tomatoes, this delicious Bruschetta with Balsamic Glaze is the perfect appetizer for hot summer days!

Ingredients

8 Unit Roma Tomatoes, Diced
1/3 C Chopped Basil
1/4 C Parmesan Cheese, Shredded
2 Unit Garlic Clove, Minced
1 tbsp. Balsamic Vinegar
1 tsp. Olive Oil
1/4 tsp. Kosher Salt
1/4 tsp. Black Pepper
1 Loaf Cottage Bakery French Baguette

Directions

1
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
8 servings