Mediterranean Pizza on Gluten Free Spiced Sweet Potato Crust

A delicious spiced sweet potato crust is the anchor for this Greek inspired pizza with Cherry tomatoes, chickpeas, feta cheese and spinach.

Ingredients

1 Each 10" Gluten Free Spiced Sweet Potato Pizza Crust (#18153)
5 Each Cherry Tomatoes, Halved
2 oz Feta Cheese
1 oz Cilantro
1 tbsp. Olive Oil
1/2 Item Yellow Onion, Diced
1 tsp. Ground Cumin
1 tsp. Coriander
2 oz Dried Apricots
1/2 Item Sweet Potato, Chopped
1 C Chickpeas
1/2 C Cauliflower Florets
1/2 C Crushed Tomatoes
1/4 C Vegetable Broth
1 tbsp. Harissa
3 oz Baby Spinach

Directions

1
Preheat the oven to 350°F.
2
Heat oil in large pan. Saute onion until soft. Add garlic, cumin and coriander
3
Add sweet potato, apricots, chickpeas, cauliflower, tomatoes and vegetable broth. Simmer until sweet potato is soft.
4
Stir in harissa and spinach until wilted.
5
Meanwhile, bake Gluten Free Spiced Sweet Potato Crust at 350°F until desired crispiness.
6
Spoon mixture on top to crust, along with with cherry tomatoes, feta and cilantro.
6-8