Apple Tart with Vanilla Bean Ice Cream

A delectable vanilla bean ice cream offering with On Top, Maple Heat 'N Ice, apple filling, and flatbread.

Ingredients

1 Each Rich's Plain Oven Fired Flats (#01946)
1 oz Unsalted Butter, Melted
1 oz Sugar
2 oz Apple Sauce
1 Each Vanilla Bean Ice Cream, Scoop
1 oz On Top Original Whipped Topping (#02559)
1 oz Maple Artificially Flavored Heat 'n Ice Icing (#09978)

Directions

1
Preheat oven to 350ºF.
2
Cut off 2 ends of flatbread to form approximate diamond shape.
3
Glaze flatbread with melted butter.
4
Sprinkle sugar over glazed flatbread.
5
Spread the apple sauce down the center of the glazed flatbread.
6
Layer sliced apple down the center of the glazed flatbread covering the applesauce.
7
Bake in preheated oven for 20 minutes.
8
When done, plate tart and place scoop of ice cream on top of tart
9
Garnish with dollop of On Top®.
10
Drizzle Maple Heat 'N Ice™ over entire tart. Serve.
2 Servings