THE TALK OF
THE CAMPUS.

Dip it, spread it, sauce it, scoop it, even
soup it. With simple thaw-and-serve
handling and the flexibility to be
enjoyed every which way, Savory
Vegetable Spreads fuel menus
morning, noon and night with
plant-based possibilities.

A fun twist on a classic, our Pretzel
Pizza Crust is infused with authentic
pretzel flavor, and combines ease of
use with the versatility to craft a variety
of exciting, on-trend applications that
students will love.

Appetites for plant-based food are growing.
Meet the demand with Rich’s Mozzarella
Style Shreds and American Style Slices –
naturally cultured, plant-based cheese
solutions created with your staff and
students in mind.

A grab-n-go morning delight, afternoon
pick-me-up or late night treat – donuts
satisfy the craving. Satisfy staff and students’
sweet tooths all day long with Rich’s Fully
Finished Donuts that stay fresh at least 2X
longer than other donut options. Deliver on the
quality, texture, taste and Instagrammable appeal –
all while reducing waste and saving on time and labor.

Full of rich chocolate chips, fully
baked and individually wrapped for
optimal convenience, our IW
Gourmet Chocolate Chunk Cookies
offer the perfect sweet grab-n-go
snack for students and staff alike.

Offer the satisfaction of dairy
ice cream, made with plant-based
ingredients. Made with premium oat
milk, sugar and sunflower oil, our
creamy, delicious, dairy-free Oat Milk
Soft Serve is the perfect solution for
those that care about their health and
the environment, as well as gluten,
dairy-free and vegan diets.

Deliver deliciously authentic taste
and texture for all pizza eaters. Made
with more than 20% cauliflower, our
craveable and convenient Gluten Free
Parbaked Seasoned Cauliflower Pizza
Crust offers full flavor – and no guilt.