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06642_grid_image 10 IN FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH #06642 12 OZ 50 10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
15701_grid_image 10 IN PARBAKED ARTISAN PIZZA CRUST #15701 9.2 OZ 20 A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
21962_grid_image 10" EXTRA THIN PIZZA CRUST #21962 3.5 OZ 80 10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
11823_grid_image 10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST #11823 5.4 OZ 24 This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!
11819_grid_image 10" GLUTEN-FREE SEASONED CAULIFLOWER PIZZA CRUST #11819 5.2 OZ 24 This seasoned cauliflower parbaked pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient! 24 crust/case.
35060_grid_image 10" PROOF & BAKE SHEETED PIZZA DOUGH – 10 OZ #35060 10 OZ 50 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19414_grid_image 10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84988_grid_image 10" RICHS THIN PAR-BAKED PIZZA CRUST #84988 5.5 OZ 40 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
18602_grid_image 10" SEASONED CAULIFLOWER PIZZA CRUST (GLUTEN FREE) #18602 5.2 OZ 16 Our delicious Seasoned Cauliflower Crust cooks, cuts and crunches like a traditional pizza – without the guilt.
17185_grid_image 10” GLUTEN FREE VEGAN CAULIFLOWER PIZZA CRUST #17185 5.4 OZ 24 Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
20371_grid_image 11.75" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST #20371 7.3 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
15125_grid_image 12 IN PARBAKED ARTISAN PIZZA CRUST #15125 13.2 OZ 20 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
84902_grid_image 12 IN PARBAKED TRADITIONAL PIZZA CRUST #84902 10 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
14007_grid_image 12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH #14007 17 OZ 16 WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
84865_grid_image 12 X 16 IN PARBAKED TRADITIONAL PIZZA CRUST #84865 17 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
23967_grid_image 12" PARBAKED PIZZA CRUST MADE WITH 00 STYLE FLOUR 24/13Z #23967 13 OZ 24 A 12" par-baked round crust produced with "00" style flour.
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