Wholesale Pizza Dough, Crusts & Flatbreads

Product Code	Available Online	Case Pack	Description
10" FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH	#06642	12 OZ	50	10 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
10" PROOF & BAKE SHEETED PIZZA DOUGH – 10 OZ	#35060	10 OZ	50	Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
10" RAISED EDGE PAR-BAKED PIZZA CRUST	#19414	9 OZ	20	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
10" RICHS THIN PAR-BAKED PIZZA CRUST	#84988	5.5 OZ	40	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 IN PARBAKED TRADITIONAL PIZZA CRUST	#84902	10 OZ	20	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH	#14007	17 OZ	16	WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
12 X 16 IN PARBAKED TRADITIONAL PIZZA CRUST	#84865	17 OZ	16	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12" PARBAKED PIZZA CRUST MADE WITH 00 STYLE FLOUR 24/13Z	#23967	13 OZ	24	A 12" par-baked round crust produced with "00" style flour.
12" FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH	#07366	16.6 OZ	24	12 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
12" HEART SHAPED PIZZA CRUST	#18151	10 OZ	24	Parbaked pizza crust ready to be topped, baked and served or shrink wrap to a disk to sell the crust on its own! Available only for Valentine’s Day (December – February).
12" PROOF & BAKE SHEETED PIZZA DOUGH – 14 OZ	#35078	14 OZ	36	Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
12" RAISED EDGE PAR-BAKED PIZZA CRUST	#19422	13.5 OZ	20	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12" ROUND PINSA 22/8.8 OZ	#23993	8.8 OZ	22	Soft, light, and airy on the inside, with lovely crunch on the outside.
12" RUSTIC PAR-BAKED PIZZA CRUST 24/13 OZ	#15472	13 OZ	24	A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture.
12" THIN PAR-BAKED PIZZA CRUST	#84970	8 OZ	24	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12" x 16" PROOF & BAKE SHEETED PIZZA DOUGH – 24 OZ	#35300	24 OZ	22	Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.