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Hispanic dessert

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Code		 Available
Online		 Master Unit Size Case Pack Description
24195_list_image 10" CHOCOLATE MOUSSECAKE (14-SLICE) #24195 64 OZ 4 A seriously chocolatey experience-a light and fluffy chocolate mousse filling topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.
18686_list_image CHOCOLATE MOUSSE CAKE #18686 24 OZ 6 A single layer of moist chocolate cake creates the base for a layer of decadent dark chocolate mousse.
16018_list_image JON DONAIRE 7 IN UNCUT TIRAMISU ROUND #16018 22 OZ 6 Layers of sponge cake soaked in tiramisu flavored sauce with cream, mascarpone cheese & cocoa.
10310_list_image JON DONAIRE 9 IN 10-SLICE TIRAMISU ROUND #10310 38 OZ 4 Two layers of sponge cake soaked in tiramisu flavored sauce are layered with cream and mascarpone cheese, then finished with a dusting cocoa.
61156_list_image JON DONAIRE 9 IN 12-SLICE TORTE CHOCOLATE OVERLOAD ROUND #61156 64 OZ 4 Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings
25458_list_image Ready-To-Finish 8” Chocolate Naturally & Artificially Flavored Boston Crème Cake #25458 24 OZ 4 Classic naturally & artificially flavored chocolate cake layers filled with Bavarian-style crème. The perfect canvas for signature cake creations!
25457_list_image Ready-To-Finish 8” White Boston Crème Cake #25457 24 OZ 4 Classic white cake layers filled with Bavarian-style crème. The perfect canvas for signature cake creations!
18672_list_image YOGURT MOUSSE CAKE #18672 23.5 OZ 6 A creamy layer of yogurt and sour cream mousse atop a delicate layer of white cake.