Breads - Dough - Breads & Rolls

Product Code	Available Online	Case Pack	Description
CINNAMON LOAF DOUGH	#08969	18.25 OZ	24	Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
FAMILY PAK BULK WHITE BREAD DOUGH	#06699	16 OZ	40	Traditional white bread loaf. Proof-and-bake format.
FRENCH BREAD DOUGH	#03033	19.5 OZ	24	Proof and bake, yeast-raised french bread dough. Light, crusty bread with a soft texture. Versatile enough for savory or sweet applications, including pizza, French Toast or sandwich carriers.
ITALIAN\VIENNA BREAD DOUGH	#36478	19 OZ	24	ITALIAN\VIENNA BREAD DOUGH
NO PROOF WHEAT BREAD DOUGH	#21993	20.5 OZ	20	Wheat bread dough that goes directly from retarder/cooler to oven, skipping the proofing step.
NO PROOF WHITE BREAD DOUGH	#21982	19.5 OZ	20	White bread dough that goes directly from retarder/cooler to oven, skipping the proofing step.
PETITE FRENCH BREAD DOUGH	#08660	6 OZ	60	Small light crusty bread loaf perfect for serving tableside. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH 7 GRAIN	#75686	20 OZ	24	Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH CHEESE	#78211	18.25 OZ	24	Soft bread dough made with real cheddar cheese. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN	#11324	26 OZ	18	Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH HONEY OATMEAL	#03164	18.25 OZ	24	Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format.
PROOF & BAKE BREAD DOUGH PUMPERNICKEL	#03519	18.25 OZ	24	A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH RYE UNSEEDED	#06920	18.5 OZ	24	A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.
PROOF & BAKE BREAD DOUGH RYE WITH SEEDS	#03076	18.5 OZ	24	A rye bread made with rye flour and caraway seeds. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH SAN FRANCISCO SOURDOUGH	#04520	18.5 OZ	24	A distinctively sour tangy bread popular in California. Proof-and-bake format.
PROOF & BAKE BREAD DOUGH STONEGROUND WHEAT PETITE	#08096	6 OZ	60	Small wheat bread loaf made with stoneground wheat flour. Perfect for serving as a table bread. Proof-and-bake format.