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Product Product Code Master Unit Size Case Pack Description
08969_grid_image CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
12597_grid_image CINNAMON RAISIN BREAD DOUGH #12597 25.78 OZ 20 A bread using a sweet dough formula with swirled in cinnamon and raisins. It’s like a cinnamon raisin bun in a bread loaf format. Proof & bake format.
06699_grid_image FAMILY PAK BULK WHITE BREAD DOUGH #06699 16 OZ 40 Traditional white bread loaf. Proof-and-bake format.
03033_grid_image FRENCH BREAD DOUGH #03033 19.5 OZ 24 Proof and bake, yeast-raised french bread dough. Light, crusty bread with a soft texture. Versatile enough for savory or sweet applications, including pizza, French Toast or sandwich carriers.
36478_grid_image ITALIAN\VIENNA BREAD DOUGH #36478 19 OZ 24 ITALIAN\VIENNA BREAD DOUGH
13537_grid_image MARITIME BREAD DOUGH #13537 25.5 OZ 20 Yeast-raised bread made with wheat flour, oats and molasses. Formulated to be proofed and baked in a pan.
21595_grid_image NO PROOF WHEAT BREAD DOUGH #21595 20.5 OZ 20 Wheat bread dough that goes directly from retarder/cooler to oven, skipping the proofing step.
21593_grid_image NO PROOF WHITE BREAD DOUGH #21593 19.5 OZ 20 White bread dough that goes directly from retarder/cooler to oven, skipping the proofing step.
08660_grid_image PETITE FRENCH BREAD DOUGH #08660 6 OZ 60 Small light crusty bread loaf perfect for serving tableside. Proof-and-bake format.
17542_grid_image POTATO BREAD DOUGH #17542 25.5 OZ 20 A yeast-raised bread formulated with Potato flour that will give you a very soft texture & crust along with a unique flavor profile. Formulated to be proofed and baked in a pan.
75686_grid_image PROOF & BAKE BREAD DOUGH 7 GRAIN #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
78211_grid_image PROOF & BAKE BREAD DOUGH CHEESE #78211 18.25 OZ 24 Soft bread dough made with real cheddar cheese. Proof-and-bake format.
11324_grid_image PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN #11324 26 OZ 18 Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.
03164_grid_image PROOF & BAKE BREAD DOUGH HONEY OATMEAL #03164 18.25 OZ 24 Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format.
03519_grid_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL #03519 18.25 OZ 24 A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
06920_grid_image PROOF & BAKE BREAD DOUGH RYE UNSEEDED #06920 18.5 OZ 24 A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.
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