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Product Product Code Master Unit Size Case Pack Description
20330_grid_image 4" FRENCH ROUND, SLICED #20330 3 OZ 90 Sliced for convenience, this French roll has a thin, crisp crust and sturdy heel perfect for sandwiches and upscale burgers.
22218_grid_image 4" FRENCH SANDWICH ROUND #22218 3 OZ 90 A deep-scored French roll perfect for gourmet sandwiches or upscale burgers with a thin, crunchy crust and sturdy heel for heavy fillings.
23090_grid_image 4" POTATO BUN, SLICED #23090 2.6 OZ 72 Light and airy, this classic roll is made with potato flour, which helps to hold moisture in to keep the bun soft and pliable. Sliced for convenience, it is a perfect alternative for any burger or sandwich creation.
22201_grid_image 7.5" FRENCH SANDWICH LONG #22201 3.25 OZ 72 The ideal canvas for individually sized sandwiches, baked from classic French dough for a crisp crust and soft interior.
23045_grid_image ALOHA BRIOCHE BUN 4.25", SLICED #23045 3.4 OZ 60 A soft, slightly sweet bun with golden interior, sturdy heel and classic glossy sheen, pre-sliced for convenience.
22213_grid_image ASSORTED DINNER ROLLS 240CT #22213 1.25 OZ 240 A variety of traditional recipes baked carefully for a crisp crust and soft interior.
29319_grid_image BAKED BUN BRIOCHE #29319 3 OZ 80 True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format.
23027_grid_image BRIOCHE STYLE HAMBURGER BUN #23027 3 OZ 72 A light, flavorful bun with soft crust and sturdy heel to stand up to beefy burgers and substantial sandwiches, pre-sliced for convenience.
22083_grid_image CLASSIC DINNER ROLLS #22083 1.5 OZ 150 Soft interior with a thin, delicate crust and distinct flavor, this dinner roll stays soft when held in a bread warmer
22510_grid_image CROWN BRETON #22510 5.2 OZ 34 Ideal for sharing, this unique crown-shaped roll made from classic French dough is hand cut for a distinct rustic appearance.
84327_grid_image FOCACCIA BUN-SLICED #84327 2.65 OZ 60 Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.
23023_grid_image FRENCH ALPINE 48 CT #23023 4.5 OZ 48 Classic French-style bread with hand-scored crust, soft interior and wide shape for bulky sandwiches in a convenient 48-count case size.
22291_grid_image FRENCH ALPINE 64CT #22291 4.5 OZ 64 Created for generously sized sandwiches, this classic French-style bread offers a delicious crispy bite and moist interior.
22203_grid_image FRENCH PETIT PAIN #22203 1.75 OZ 144 Perfectly portioned for individual servings, these versatile breads are ideal for mini sandwiches and bread baskets.
20324_grid_image FRENCH SUB GRAND #20324 5.9 OZ 36 This classic French bread is ideal for extra-large sandwiches, pizzas, garlic bread, or can be served sliced for bread baskets.
20325_grid_image FRENCH SUB ROLL 9" #20325 4.25 OZ 64 Baked from classic French dough with wide scores, this versatile roll is ideal for sandwiches, pizzas and appetizers.
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