Rolls - Parbaked - Signature Breads

Your signature offerings start here. One of the first parbaked foodservice bakeries, Signature® Breads has been welcoming diners to the table since the original Rudi Roll® was introduced in the ’80s–and we didn’t stop there. Now, we offer an endless assortment of rolls, including dinner rolls, sub rolls, hoagie rolls, sandwich rolls and more–all in a versatile variety for all applications and dayparts.

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Product Code	Available Online	Case Pack	Description
7.5" FRENCH SANDWICH LONG	#22201	3.25 OZ	72	The ideal canvas for individually sized sandwiches, baked from classic French dough for a crisp crust and soft interior.
ASSORTED DINNER ROLLS 240CT	#22213	1.25 OZ	240	A variety of traditional recipes baked carefully for a crisp crust and soft interior.
BAKED BUN BRIOCHE	#29319	3 OZ	80	True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format.
CLASSIC SOURDOUGH DINNER ROLL	#22553	1.5 OZ	150	Classic Sourdough Dinner rolls have a mild sour flavor, with a soft interior and crispy crust. Perfect for pairing with your meal, in a convenient 1.5 oz size.
CROWN BRETON	#22510	5.2 OZ	34	Ideal for sharing, this unique crown-shaped roll made from classic French dough is hand cut for a distinct rustic appearance.
FOCACCIA BUN-SLICED	#84327	2.65 OZ	60	Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.
FRENCH ALPINE 48 CT	#23023	4.5 OZ	48	Classic French-style bread with hand-scored crust, soft interior and wide shape for bulky sandwiches in a convenient 48-count case size.
FRENCH ALPINE 64CT	#22291	4.5 OZ	64	Created for generously sized sandwiches, this classic French-style bread offers a delicious crispy bite and moist interior.
FRENCH PETIT PAIN	#22203	1.75 OZ	144	Perfectly portioned for individual servings, these versatile breads are ideal for mini sandwiches and bread baskets.
FRENCH SUB GRAND	#20324	5.9 OZ	36	This classic French bread is ideal for extra-large sandwiches, pizzas, garlic bread, or can be served sliced for bread baskets.
FRENCH SUB ROLL 9"	#20325	4.25 OZ	64	Baked from classic French dough with wide scores, this versatile roll is ideal for sandwiches, pizzas and appetizers.
FULLY BAKED CLASSIC SLICED BUN BRIOCHE 4 IN	#45057	2.4 OZ	72	A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a slightly sweet, soft, moist interior.
FULLY BAKED SLICED BUN WHEAT 12 IN SUBMARINE	#70030	6 OZ	60	Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced
FULLY BAKED SLICED BUN WHITE 12 IN SUBMARINE	#70029	6 OZ	60	Fully baked white 12" sub bun with a thin softer crust and light internal structure. Fully sliced with a unique score on the top of each bun.
PARBAKED FRENCH BREADSTICK	#87783	1.8 OZ	120	Soft light breadstick approx. 7in in length. Par-baked format.
PARBAKED FRENCH PETIT PAIN ROLL	#87839	2 OZ	140	A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format.