Rolls - Parbaked - Signature Breads

Your signature offerings start here. One of the first parbaked foodservice bakeries, Signature® Breads has been welcoming diners to the table since the original Rudi Roll® was introduced in the ’80s–and we didn’t stop there. Now, we offer an endless assortment of rolls, including dinner rolls, sub rolls, hoagie rolls, sandwich rolls and more–all in a versatile variety for all applications and dayparts.

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Product Code	Available Online	Case Pack	Description
7.5" FRENCH SANDWICH LONG	#22201	3.25 OZ	72	The ideal canvas for individually sized sandwiches, baked from classic French dough for a crisp crust and soft interior.
ASSORTED DINNER ROLLS 1.25OZ	#20817	1.25 OZ	150	Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need. Classic Favorite Flavors conveniently packaged in one box to please everyone!
ASSORTED DINNER ROLLS 240CT	#22213	1.25 OZ	240	A variety of traditional recipes baked carefully for a crisp crust and soft interior.
BAKED BUN BRIOCHE	#29319	3 OZ	80	True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format.
CLASSIC SOURDOUGH DINNER ROLL	#22553	1.5 OZ	150	Classic Sourdough Dinner rolls have a mild sour flavor, with a soft interior and crispy crust. Perfect for pairing with your meal, in a convenient 1.5 oz size.
CROWN BRETON	#22510	5.2 OZ	34	Ideal for sharing, this unique crown-shaped roll made from classic French dough is hand cut for a distinct rustic appearance.
FOCACCIA BUN-SLICED	#84327	2.65 OZ	60	Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.
FRENCH ALPINE 48 CT	#23023	4.5 OZ	48	Classic French-style bread with hand-scored crust, soft interior and wide shape for bulky sandwiches in a convenient 48-count case size.
FRENCH ALPINE 64CT	#22291	4.5 OZ	64	Created for generously sized sandwiches, this classic French-style bread offers a delicious crispy bite and moist interior.
FRENCH PETIT PAIN	#22203	1.75 OZ	144	Perfectly portioned for individual servings, these versatile breads are ideal for mini sandwiches and bread baskets.
FRENCH SUB GRAND	#20324	5.9 OZ	36	This classic French bread is ideal for extra-large sandwiches, pizzas, garlic bread, or can be served sliced for bread baskets.
FRENCH SUB ROLL 9"	#20325	4.25 OZ	64	Baked from classic French dough with wide scores, this versatile roll is ideal for sandwiches, pizzas and appetizers.
FULLY BAKED CLASSIC SLICED BUN BRIOCHE 4 IN	#45057	2.4 OZ	72	A classic brioche bun, fully baked and sliced, with a golden brown egg washed exterior and a slightly sweet, soft, moist interior.
FULLY BAKED SLICED BUN WHEAT 12 IN SUBMARINE	#70030	6 OZ	60	Soft Style 12 inch Wheat Sub Bun, baked and pre-sliced
FULLY BAKED SLICED BUN WHITE 12 IN SUBMARINE	#70029	6 OZ	60	Fully baked white 12" sub bun with a thin softer crust and light internal structure. Fully sliced with a unique score on the top of each bun.
PARBAKED FRENCH PETIT PAIN ROLL	#87839	2 OZ	140	A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format.