Nurture a whole new way to think about plant-based indulgence when you take veggies way beyond salads and make every meal a tasty and wholesome adventure. From savory to sweet, mains to munchies, there’s something for everyone to dig into.
Good food
grows here
A Full Field Of
Plant-Based Solutions.
The Future of Food
is Here – and Hungry.
Meet the kids with an appetite for the
next generation of Plant-Based food.
Great taste sprouts from the ground up!
Learn how to meet demand with plant-based products through some additional resources.
PLANT-BASED IN THE BAKERY MARKET.
Learn about plant-based options for the bakery.
Who’s Powering Plant-Based Demand?
Learn how to meet demand by adding plant-based offerings.
Appetites for plant-based
food are growing.
Cultivate a new menu with simple swaps!
SAVOR THE TASTIER SIDE OF NATURE.
Bring innovation and excitement to your menu with our Plant-Based Recipe Guide.
Good Food Grows Here.
Learn more about what plant-based mean at Rich’s.
39%
of consumers are trying to eat more plants.*
*source: Nielsen
Taste Ground-Breaking Great Flavors
Home Grown Indulgence
Now serving Rich’s HOME
Home means comfort, togetherness…and with Rich’s HOME, something more delicious, too. We’re bringing the art and soul of what we do to kitchens everywhere, pairing plant-based ingredients and craveable, chef-inspired indulgence. Now, good things grow at home: just top, bake and enjoy.
Rich’s Home products
Great Food Does Us Good
Picked by Palates Everywhere
Get to know the ingredients helping good things grow in kitchens everywhere.
What does plant-based mean at Rich’s?
Ready, Set, Grow:
Our Delicious Plant-Based Menu
From meal-makers grown from the ground up to the makings of a perfectly picked dessert,
our plant-based products help imagination and indulgence grow in kitchens everywhere.
Pizzas & Flatbreads
Rolls
cheeses, sauces & spreads
Desserts & Sweet Treats
Our Definition of Plant-Based Delight
What is Plant-Based?
Plant-Based is a term used to describe products made from plant-derived ingredients like vegetables, legumes, fruits and whole grains. The landscape ranges from foods leading with craveable vegetables and limited or no animal ingredients to foods that are designed to substitute for animal-based options like meat or dairy.
PODCAST
PLANT-BASED OPTIONS IN THE BAKERY MARKET
In the recent edition of The Snack Food & Wholesale Bakery “Ingrained Insights” podcast series, Julie Altobello, Senior Marketing Manager of Health and Authenticity, discusses how Rich’s is evolving to deliver more plant-based options for the bakery.
