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19449_grid_image 14" RAISED EDGE PAR BAKED PIZZA CRUST #19449 19 OZ 12 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
16416_grid_image 14" THICK PROOF & BAKE SHEETED PIZZA DOUGH – 26 OZ #16416 26 OZ 24 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Thick Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like
03156_grid_image 14" TRADITIONAL PAR-BAKED PIZZA CRUST 16/14Z #03156 14 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
15604_grid_image 16 IN PARBAKED ARTISAN PIZZA CRUST #15604 23.4 OZ 10 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
20595_grid_image 16" FULLY TOPPED CHEESE PIZZA #20595 35.84 OZ 8 An artisan style crust, topped with cheese and sauce, making the perfect fully topped pizza.
35086_grid_image 16" PROOF & BAKE SHEETED PIZZA DOUGH – 26 OZ #35086 26 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
19465_grid_image 16" RAISED EDGE PAR-BAKED PIZZA CRUST #19465 22.5 OZ 10 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
03509_grid_image 16" THIN PAR-BAKED PIZZA CRUST 16/14Z #03509 14 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
03507_grid_image 16" TRADITIONAL PAR-BAKED PIZZA CRUST 14/18Z #03507 18 OZ 14 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
09718_grid_image 16" WHOLE GRAIN PROOF & BAKE SHEETED PIZZA DOUGH – 20 OZ #09718 20 OZ 24 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Whole Grain Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
14006_grid_image 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST #14006 17 OZ 18 Wholesome, Whole Grain Rich 16" Round Pizza Crust in a parbaked, freezer-to-oven format. Ready in minutes, with no thawing or proofing. Consistent size, texture, quality and taste with minimal handling.
03604_grid_image 16” FRESH 'N READY™ OVEN RISING SHEETED PIZZA DOUGH #03604 29.5 OZ 20 Pre-cut, 16" freezer-to-oven sheeted pizza dough. Oven rising dough with a light texture, artisan flavor and crisp crust. No thawing or proofing. Versatile enough for starters, mains or desserts.
11269_grid_image 18 OZ ARTISAN PIZZA DOUGH BALL #11269 18 OZ 24 A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust.
21216_grid_image 4.5X9IN CHEESY PULL APART FLATBREAD 24/9.675OZ #21216 9.68 OZ 24 Soft pull apart flatbread sticks topped with mozzarella, cheddar, provolone, parmesan, romano & asiago cheeses, a creamy cheesy sauce, and Italian herbs.
71067_grid_image 5 IN SHEETED PIZZA BUN DISK DOUGH #71067 2.5 OZ 180 5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.
00577_grid_image 5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH - 2.5 OZ #00577 2.5 OZ 150 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 5" Whole Grain Rich Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
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