Wholesale Pizza Dough, Crusts & Flatbreads

Product Code	Available Online	Case Pack	Description
14" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST	#18954	11.8 OZ	24	This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
14" GLUTEN FREE VEGAN CAULIFLOWER PIZZA CRUST	#17186	11.8 OZ	24	Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
14" PARBAKED PIZZA CRUST MADE WITH 00 STYLE FLOUR 14/18Z	#23966	18 OZ	14	A 14" par-baked round crust produced with "00" style flour.
14" PROOF & BAKE SHEETED PIZZA DOUGH – 19 OZ	#34630	19 OZ	28	Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
14" RAISED EDGE PAR BAKED PIZZA CRUST	#19449	19 OZ	12	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
14" RUSTIC PAR-BAKED PIZZA CRUST 14/18 OZ	#15473	18 OZ	14	A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture.
14" THICK PROOF & BAKE SHEETED PIZZA DOUGH – 26 OZ	#16416	26 OZ	24	Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Thick Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like
14" THIN CRACKER PARBAKED PIZZA CRUST 40/7.5OZ	#21960	7.5 OZ	40	Thin pizza is on trend, allows for lighter toppings and a less filling pizza.
14" TRADITIONAL PAR-BAKED PIZZA CRUST 16/14Z	#03156	14 OZ	16	A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
16 IN PARBAKED ARTISAN PIZZA CRUST	#15604	23.4 OZ	10	A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
16'' FRESH 'N READY WHOLE GRAIN RICH OVEN RISING SHEETED PIZZA DOUGH WITH SAUCE RING	#22042	27.5 OZ	20	This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.
16" PARBAKED PIZZA CRUST MADE WITH 00 STYLE FLOUR 12/24Z	#23965	24 OZ	12	A 16" par-baked round crust produced with "00" style flour.
16" EXTRA THIN PARBAKED PIZZA CRUST	#21957	9 OZ	40	16in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
16" FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH	#03604	29.5 OZ	20	16 inch pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.
16" FULLY TOPPED CHEESE PIZZA	#20595	35.84 OZ	8	An artisan style crust, topped with cheese and sauce, making the perfect fully topped pizza.
16" PROOF & BAKE SHEETED PIZZA DOUGH – 26 OZ	#35086	26 OZ	20	Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.