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Our crusts. Your canvas. As the leading national supplier of frozen doughs, crusts and flatbreads, we offer the full spectrum of consistent, convenient and craveably-customizable products that you can make your own. Good pizza starts with good crust.

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Product Product Code Master Unit Size Case Pack Description
10" GLUTEN FREE SPICED SWEET POTATO PIZZA CRUST #18153 5.3 OZ 24 Smoked paprika, garlic powder and black pepper blend with delicious sweet potato flavor, simple ingredients and colorful visual appeal. It’s simple to transform these crusts into premium personal pizzas, panini carries, quiche crusts and more.
10" GLUTEN FREE ZUCCHINI PIZZA CRUST #18152 5.3 OZ 24 This subtly-seasoned zucchini crust delivers a thin-style pizza eating experience with a craveable crunch.
10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9.0 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
10" VEGAN CAULIFLOWER PIZZA CRUST #17185 5.4 OZ 24 Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
10" ZUCCHINI PIZZA CRUST 32/7.5OZ #18097 7.5 OZ 32 Made with more than 20% zucchini, this bright and delicious, subtly-seasoned crust has the thicker, chewy texture, fermented flavor and developed cell structure you’d expect in a traditional pizza eating experience.
10” GLUTEN FREE KETO FRIENDLY SEASONED CAULIFLOWER PIZZA CRUST #18544 5.4 OZ 24 As the Ketogenic diet continues to grow globally, feed the need with this crust made with whey protein - and only 7 net carbs per serving
11.75" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST #20371 7.3 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
12 IN PARBAKED ARTISAN PIZZA CRUST #15125 13.2 OZ 20 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
12 IN PARBAKED EXTRA THIN PIZZA CRUST #46106 5.0 OZ 40 12in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
12 IN PARBAKED TRADITIONAL PIZZA CRUST #84902 10.0 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 IN PROOF & BAKE SHEETED PIZZA DOUGH #35078 14.0 OZ 36 12in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size.
12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH #14007 17.0 OZ 16 WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
12 X 16 IN PARBAKED TRADITIONAL PIZZA CRUST #84865 17.0 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 X 16 IN PROOF & BAKE SHEETED PIZZA DOUGH #35300 24.0 OZ 22 12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size.
12 X 16 IN PROOF & BAKE SHEETED PIZZA DOUGH WHOLE GRAIN RICH #11108 27.0 OZ 20 12" x 16" whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room temperature.
12" HEART SHAPED PIZZA CRUST #18151 10.0 OZ 24 Heart-shaped par-baked pizza crust, freezer to oven.

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