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Product Product Code Master Unit Size Case Pack Description
06642_grid_image 10 IN FRESH 'N READY OVEN RISING SHEETED PIZZA DOUGH #06642 12 OZ 50 10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
15701_grid_image 10 IN PARBAKED ARTISAN PIZZA CRUST #15701 9.2 OZ 20 A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
46123_grid_image 10 IN PARBAKED EXTRA THIN PIZZA CRUST #46123 3.5 OZ 80 10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
84988_grid_image 10 IN PARBAKED THIN PIZZA CRUST #84988 5.5 OZ 40 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
35060_grid_image 10 IN PRESHEETED PIZZA DOUGH #35060 10 OZ 50 10 in proof and bake sheeted pizza dough is an edge-to-edge dough that's pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size.
18004_grid_image 10" CAULIFLOWER PAR BAKED CRUST 32/7.5OZ #18004 7.5 OZ 32 Delicious, subtle, cauliflower flavor blended into the crust with a traditional pizza-eating experience and over 20% cauliflower per crust. Freezer to oven format.
11823_grid_image 10" GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST #11823 5.4 OZ 24 This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!
11819_grid_image 10" GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER #11819 5.2 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
18152_grid_image 10" GLUTEN FREE ZUCCHINI PIZZA CRUST #18152 5.3 OZ 24 This subtly-seasoned zucchini crust delivers a thin-style pizza eating experience with a craveable crunch.
13520_grid_image 10" PARBAKED GLUTEN FREE PIZZA CRUST #13520 7.75 OZ 24 Rich's 10" Round Parbaked Gluten Free Pizza Crust is made with rice flour, and comes on an oven-ready tin. No thawing or kneading required. 270-day frozen shelf life.
19414_grid_image 10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
18544_grid_image 10” GLUTEN FREE KETO FRIENDLY SEASONED CAULIFLOWER PIZZA CRUST #18544 5.4 OZ 24 As the Ketogenic diet continues to grow globally, feed the need with this crust made with whey protein - and only 7 net carbs per serving
17185_grid_image 10” GLUTEN FREE VEGAN CAULIFLOWER PIZZA CRUST #17185 5.4 OZ 24 Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
20371_grid_image 11.75" GLUTEN FREE SEASONED CAULIFLOWER PIZZA CRUST #20371 7.3 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
15125_grid_image 12 IN PARBAKED ARTISAN PIZZA CRUST #15125 13.2 OZ 20 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
46106_grid_image 12 IN PARBAKED EXTRA THIN PIZZA CRUST #46106 5 OZ 40 12in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
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