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Our crusts. Your canvas. As the leading national supplier of frozen doughs, crusts and flatbreads, we offer the full spectrum of consistent, convenient and craveably-customizable products that you can make your own. Good pizza starts with good crust.

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Product Product Code Master Unit Size Case Pack Description
7" RAISED EDGE PAR-BAKED PIZZA CRUST #19406 4.7 OZ 48 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
8 IN PARBAKED HAND TOSSED STYLE PIZZA CRUST #27467 6.0 OZ 48 A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom.
10 IN GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER #11819 5.2 OZ 24 This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
10 IN PARBAKED ARTISAN PIZZA CRUST #15701 9.2 OZ 20 A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTILPE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS.
10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9.0 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
12 IN PARBAKED ARTISAN PIZZA CRUST #15125 13.2 OZ 20 A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTIPLE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS.
12" RAISED EDGE PAR-BAKED PIZZA CRUST #19422 13.5 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
14 IN PARBAKED ARTISAN PIZZA CRUST #15702 18.0 OZ 14 A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTILPE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS.
14" RAISED EDGE PAR BAKED PIZZA CRUST #19449 19.0 OZ 12 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
16 IN ARTISAN PIZZA PEPPERONI #07125 39.45 OZ 10 16" Pepperoni Artisan Crust Pizza is the perfect solution to any operator who does not have the skill or labor to handle dough, but wants to offer a premium pizza. Simply add additional toppings or serve as is.
16 IN PARBAKED ARTISAN PIZZA CRUST #15604 23.4 OZ 10 A PAR BAKED THAT HAS A HANDSTRETCHED APPEARANCE. THIS PRODUCT HAS A LIGHT-MEDIUM BAKED COLOR WITH A DEPRESSED CENTER, UNEVEN RIM WITH A SLIGHTLY RAISED EDGE, AND MULTILPE AIR BUBBLES. THE BOTTOM OF THE CRUST ALSO HAS BLACK CHAR MARKS.
16" RAISED EDGE PAR-BAKED PIZZA CRUST #19465 22.5 OZ 10 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH #03604 29.5 OZ 20 16” pre-cut, sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven.
16IN SHEETED PIZZA DOUGH #35086 26.0 OZ 20 16” Proof & Bake Sheeted Pizza Dough is an edge-to-edge dough that’s pre-cut, consistent in size, scratch-quality and easy to handle.
FRESH 'N READY 7 IN OVEN RISING SHEETED PIZZA DOUGH #07386 6.6 OZ 72 7in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
FRESH 'N READY 10 IN OVEN RISING SHEETED PIZZA DOUGH #06642 12.0 OZ 50 10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.
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