BBQ Chicken. Green Goddess. Classic Cheese and Pepperoni. Your students’ go-to toppings reflect the diversity of their dietary preferences. Through it all, one thing remains constant — great pizza starts from the crust up. Whether you are serving up pies for your dining halls, grab-and-go slices at your cafes, or satisfying late-night cravings with on-campus delivery, Rich’s vast and versatile pizza portfolio has a dough or crust perfect for your every need. As your partner, we help keep students ordering their favorite food from you (and not the local pizza joint) — hitting on authentic taste and texture while easing labor and training needs.
RICH’S PIZZA PORTFOLIO.
Pizza For Everyone.
most gen zers prefer short meals or
throughout the day over larger, sit-down lunches and dinners.
Packaged Facts, 2021
of gen zers say takeout and delivery foods are “essential” to their way of life.
National Restaurant Industry survey, 2021
of gen zers are more likely to order healthier pizza options.
Technomic Pizza Report 2020
79% of gen zers are eating plant-based
one to two times a week.
Source: Plant-Based Food Association & SPINS 2020