PIZZA 101:
FINDING THE
RIGHT PIE.

RICH’S PIZZA PORTFOLIO.

Pizza For Everyone.

BBQ Chicken. Green Goddess. Classic Cheese and Pepperoni. Your students’ go-to toppings reflect the diversity of their dietary preferences. Through it all, one thing remains constant — great pizza starts from the crust up. Whether you are serving up pies for your dining halls, grab-and-go slices at your cafes, or satisfying late-night cravings with on-campus delivery, Rich’s vast and versatile pizza portfolio has a dough or crust perfect for your every need. As your partner, we help keep students ordering their favorite food from you (and not the local pizza joint) — hitting on authentic taste and texture while easing labor and training needs.

Welcome to Pizza U.

79% of gen zers are eating plant-based
one to two times a week.

Source: Plant-Based Food Association & SPINS 2020

GET INSPIRED.