BBQ Chicken. Green Goddess. Classic Cheese and Pepperoni. Your students’ go-to toppings reflect the diversity of their dietary preferences. Through it all, one thing remains constant — great pizza starts from the crust up. Whether you are serving up pies for your dining halls, grab-and-go slices at your cafes, or satisfying late-night cravings with on-campus delivery, Rich’s vast and versatile pizza portfolio has a dough or crust perfect for your every need. As your partner, we help keep students ordering their favorite food from you (and not the local pizza joint) — hitting on authentic taste and texture while easing labor and training needs.
PIZZA 101:
FINDING THE
RIGHT PIE.
RICH’S PIZZA PORTFOLIO.
Pizza For Everyone.
most gen zers prefer short meals or
SNACKING
throughout the day over larger, sit-down lunches and dinners.
Packaged Facts, 2021
54%
of gen zers say takeout and delivery foods are “essential” to their way of life.
National Restaurant Industry survey, 2021
43%
of gen zers are more likely to order healthier pizza options.
Technomic Pizza Report 2020
FEATURED PRODUCTS
79% of gen zers are eating plant-based
one to two times a week.
Source: Plant-Based Food Association & SPINS 2020
GET INSPIRED.
WHAT WOULD YOU
LIKE TO DO NEXT?
Explore Our Full Pizza Portfolio
Learn More About Our College & University Partnership
Grow With
Plant-Based
At Rich’s
Plant-Based
At Rich’s
