DOUBLE-RUB PULLED BEEF BRISKET WITH SEASONING MARINADE

#09068

Double-rub beef brisket Bar-B-Q with salt and pepper rub. Packed in bags.

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Ingredients
INGREDIENTS FOR U.S. MARKET: SEASONED BEEF (BEEF, SALT, SPICE), SAUCE (WATER, SALT, SPICES, SODIUM PHOSPHATE).
More Specifications
GTIN:
00049800090682
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
10.67 Lb.
Case Cube:
0.376
Serving Size:
3 oz (85 g)
Case Dimensions:
12.25 IN L x 8 IN W x 6.63 IN H
Pallet Pattern:
18 Ti x 10 Hi
(180 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
26 Servings Per Container
Serving Size 3 oz (85 g)
Amount Per Serving
Calories 220
Calories from Fat 120
% Daily Value*
21%
Total Fat 14g
26%
Saturated Fat 5g
Trans Fat 1g
24%
Cholesterol 70mg
18%
Sodium 440mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Sugars 0g
0%
Protein 23g
0%
Vitamin A
0%
Vitamin C
8%
Iron
0%
Calcium
100G Nutrition Facts
100g Nutrition Facts
233.534
Calories
173.261
Calories From Fat
68.989
Calories From Saturated Fat
14.744G
Protein
0.303G
Carbohydrates
0.007G
Sugars
0G
Sugar Alcohol
63.377G
Water
19.254 G
Fat
7.665 G
Saturates
0.021 G
Trans Fat
61.949 MG
Cholesterol
0.087G
Fiber
Minerals
2.321 G
Ash
6.848 MG
Calcium
1.507 MG
Iron
484.182 MG
Sodium
0.064 MG
Thiamin
0.119 MG
Riboflavin
2.471 MG
Niacin
6.735 IU
Vitamin A
0.05 MG
Vitamin C
0 MCG
Folic Acid
212.942 MG
Potassium
Tips & Handling
1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE. 4. COOK AND SERVE. COOKING INSTRUCTIONS: 1. THAW PRODUCT UNDER REFRIGERATION 12 - 16 HOURS. 2. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. 3. PREHEAT OVEN TO 350 F AND COOK PRODUCT 35 - 45 MINUTES. 4. COOK UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE FO 165 F.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

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