DOUBLE-RUB PULLED BEEF BRISKET WITH SEASONING MARINADE

#09068

Double-rub beef brisket Bar-B-Q with salt and pepper rub. Packed in bags.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: SEASONED BEEF (BEEF, SALT, SPICES), SAUCE (WATER, SALT, SODIUM PHOSPHATES).
More Specifications
GTIN:
00049800090682
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 LB
Gross Case Weight:
10.67 LB
Case Cube:
0.376
Serving Size:
3/4 cup (140g)
Case Dimensions:
12.25 IN L x 8.0 IN W x 6.62 IN H
Pallet Pattern:
18 Ti x 10 Hi (180 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
09068 standard nutritional panel
100G Nutrition Facts
09068 hundred gram nutritional panel
Tips & Handling
HEATING INSTRUCTIONS: THAW PRODUCT UNDER REFRIGERATION 12 – 16 HOURS. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 350°F (175°C) AND HEAT PRODUCT 35-45 MINUTES. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F (75°C).
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 7 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens