SEASONED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATES, RICE STARCH, PAPRIKA, SPICES, GARLIC POWDER).
Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. Thaw product under refrigeration at least 12-16 hours. 2. Transfer product to an ovenable container, add 1/4 cup of water to preserve product's natural moisture and cover. 3. Preheat oven to 350°F and heat until product achieves an internal temperature of 165°F.