HICKORY SMOKED PULLED BAR-B-Q PORK IN TRADITIONAL STYLE SAUCE

#09750

Premium pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in trays.

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Ingredients
PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES).
More Specifications
GTIN:
10049800097503
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
4
Master Pack:
CASE
Net Case Weight:
20 Lb.
Gross Case Weight:
22.1 Lb.
Case Cube:
0.685
UPC:
049800097506
Serving Size:
1/2 cup (140 g)
Case Dimensions:
13.63 IN L x 11.13 IN W x 7.81 IN H
Item Dimensions:
12.75 IN L x 10.38 IN W x 1.69 IN H
Pallet Pattern:
11 Ti x 7 Hi
(77 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 1/2 cup (140 g)
Amount Per Serving
Calories 250
Calories from Fat 80
% Daily Value*
14%
Total Fat 9g
16%
Saturated Fat 3g
Trans Fat 0g
26%
Cholesterol 80mg
27%
Sodium 650mg
6%
Total Carbohydrate 17g
3%
Dietary Fiber 1g
Sugars 15g
52%
Protein 25g
8%
Vitamin A
6%
Vitamin C
10%
Iron
2%
Calcium
100G Nutrition Facts
100g Nutrition Facts
147.53
Calories
56.628
Calories From Fat
18.438
Calories From Saturated Fat
11.13G
Protein
11.55G
Carbohydrates
9.994G
Sugars
0G
Sugar Alcohol
69.637G
Water
6.298 G
Fat
2.049 G
Saturates
0.065 G
Trans Fat
35.075 MG
Cholesterol
0.483G
Fiber
Minerals
1.385 G
Ash
17.269 MG
Calcium
0.517 MG
Iron
467.284 MG
Sodium
0.339 MG
Thiamin
0.141 MG
Riboflavin
4.712 MG
Niacin
75.648 IU
Vitamin A
3.991 MG
Vitamin C
0 MCG
Folic Acid
334.389 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE 4. HEAT AND SERVE. HEATING INSTRUCTIONS: 1. PREHEAT OVEN TO 350 F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160 F.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

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