HICKORY SMOKED PULLED BAR-B-Q PORK IN TRADITIONAL STYLE SAUCE

#09750

Premium pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in trays.

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Ingredients
PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES).
More Specifications
GTIN:
10049800097503
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
4
Master Pack:
CASE
Net Case Weight:
20 Lb.
Gross Case Weight:
22.1 Lb.
Case Cube:
0.685
UPC:
049800097506
Serving Size:
1/2 cup (140 g)
Case Dimensions:
13.63 IN L x 11.13 IN W x 7.81 IN H
Item Dimensions:
12.75 IN L x 10.38 IN W x 1.69 IN H
Pallet Pattern:
11 Ti x 7 Hi
(77 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 1/2 cup (140 g)
Amount Per Serving
Calories 250
Calories from Fat 80
% Daily Value*
14%
Total Fat 9g
16%
Saturated Fat 3g
Trans Fat 0g
26%
Cholesterol 80mg
27%
Sodium 650mg
6%
Total Carbohydrate 17g
3%
Dietary Fiber 1g
Sugars 15g
52%
Protein 25g
8%
Vitamin A
6%
Vitamin C
10%
Iron
2%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
147.53
Calories
56.628
Calories From Fat
18.438
Calories From Saturated Fat
11.13G
Protein
11.55G
Carbohydrates
9.994G
Sugars
Includes 13G Added Sugars
0G
Sugar Alcohol
69.637G
Water
6.298 G
Fat
2.049 G
Saturates
0.065 G
Trans Fat
35.075 MG
Cholesterol
0.483G
Fiber
Minerals
1.385 G
Ash
17.269 MG
Calcium
0.517 MG
Iron
467.284 MG
Sodium
0.339 MG
Thiamin
0.141 MG
Riboflavin
4.712 MG
Niacin
75.648 IU
Vitamin A
3.991 MG
Vitamin C
0.434 MCG
Vitamin D
0 MCG
Folic Acid
334.389 MG
Potassium
Tips & Handling
HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE 4. HEAT AND SERVE. HEATING INSTRUCTIONS: 1. PREHEAT OVEN TO 350 F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160 F.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

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