PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES).
Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165°F.