PORK, SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, BAR-B-Q SEASONING [CHILI PEPPER, MODIFIED CORNSTARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS (SODIUM BENZOATE), RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA], MODIFIED CORNSTARCH, MOLASSES, NATURAL SMOKE FLAVORS, GUAR GUM).
Heating Instructions: • For food safety, quality, and thorough heating, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN: • Thaw product under refrigeration 12-16 hours. • Transfer product to an oven able container, and cover. • Preheat oven to 350°F and heat product 35-45 minutes. • Heat until product achieves an internal temperature 165°F.