MILK, SUGAR, CREAM, CORN SYRUP, WATER, NONFAT DRY MILK, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN AND PGPR [EMULSIFIERS]), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS [TBHQ, CITRIC ACID]), REESE'S PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT, CORN STARCH), GUAR GUM, DEXTROSE, LOCUST BEAN GUM.
Perishable Keep Frozen Blending Instructions: Remove lid and place cup in the f'real blender. Select thickness and remove cup after blending ends. Questions or Comments? Call 1-855-777-7885 Manufactured for f'real Foods, LLC Emeryville, CA 94608 Shipping: Product must be shipped at or below 0° F/-17.8C. Receiving: Upon receipt into cold storage, the measured exterior surface temperature of the cup must be at or below 25°F/-3.8C. If outside cup temperature is above 25°F/-3.8C take an interior core temperature reading, which must be at or below 15°F/-9.4C. Sensitivity: Product is fragile because unlike most frozen ice cream products the individual cups are not completely packed out. NOTE: Cups are sensitive to damage if mishandled or dropped. Do not ship cups in direct contact with dry ice as they may be damaged by extreme cold. Use Styrofoam or corrugate to insulate cups from direct contact with dry ice. Stacking: Cases must be stored flat: correct side up (as they are delivered on pallets). Do not stack cases sideways. Do not stack heavy items on top of cases or cups may be damaged. Do not stack pallets; do not stack more than 5 cases on top of one another. Retail Display: Display in-store at a temperature between 0°F/-17.8C and 6°F/-14.4C. Rotate freezer stock so everything stays fresh.
CONTAINS: PEANUTS, MILK, SOY. MAY CONTAIN TREE NUTS, EGGS AND WHEAT FROM MANUFACTURING AND BLENDING. DERIVED FROM BIOENGINEERING
