INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), CONTAINS 2% OR LESS OF: BROWN SUGAR, SUGAR, SALT, YEAST, VITAL WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), DATEM, MONO- AND DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, ENZYME, Potassium Iodate, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE. CONTAINS:MILK, WHEAT
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed . - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp by 50°F & bake for approximately 8-10 minutes or until golden brown.