CINNAMON RAISIN BAGEL DOUGH

#18694

Cinnamon Raisin Bagel Dough offered in 4 oz servings, rich in flavor and made with consistently high quality ingredients.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS OF: SUGAR, BROWN SUGAR, YEAST, SALT, VITAL WHEAT GLUTEN, CINNAMON, LEAVENING (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, MOLASSES POWDER (MOLASSES, WHEAT STARCH), DATEM, AMMONIUM CHLORIDE, ASCORBIC ACID, CORN STARCH, POTASSIUM IODATE, ENZYME, L-CYSTEINE HYDROCHLORIDE. CONTAINS:WHEAT
More Specifications
GTIN:
10788022011811
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.08 Lb.
Case Cube:
0.728
Serving Size:
1 piece (113 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (113 g)
Amount Per Serving
Calories
280
% Daily Value*
2 %
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 440mg
21%
Total Carbohydrate 58g
8%
Dietary Fiber 2g
Total Sugars 9g
6%
Includes 3g Added Sugars
0%
Protein 8g
0%
Vitamin D 0mcg
2%
Calcium 40mg
15%
Iron 3.1mg
4%
Potassium 160mg
35%
Thiamin
20%
Riboflavin
15%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
248.434
Calories
9.475
Calories From Fat
0
Calories From Saturated Fat
7.433 G
Protein
51.509 G
Carbohydrates
7.939 G
Sugars
0 G
Sugar Alcohol
39.38 G
Water
1.053 G
Fat
0.216 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2.013 G
Fiber
Minerals
1.519 G
Ash
31.793 MG
Calcium
2.77 MG
Iron
387.24 MG
Sodium
Minerals
0.369 MG
Thiamin
0.232 MG
Riboflavin
3.052 MG
Niacin
0.216 IU
Vitamin A
2.891 MG
Vitamin C
0 MCG
Vitamin D
79.296 MCG
Folic Acid
143.849 MG
Potassium
Tips & Handling
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans. - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed. - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temp by 50°F & bake for approximately 8-10 minutes or until golden brown.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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