ONION BAGEL DOUGH

#18857

Onion Bagel Dough offered in 4 oz servings, rich in flavor and made with consistently high quality ingredients.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED ONION, CONTAINS 2% OR LESS OF: POPPY SEEDS, YEAST, SUGAR, SALT, VITAL WHEAT GLUTEN, BROWN SUGAR, ONION POWDER, MOLASSES POWDER (MOLASSES, WHEAT STARCH), DATEM, MONO- AND DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, ENZYME, POTASSIUM IODATE, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE. CONTAINS:WHEAT
More Specifications
GTIN:
10788022011828
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
20.08 Lb.
Case Cube:
0.728
Serving Size:
1 piece (113 g)
Case Dimensions:
15.2 IN L x 9.45 IN W x 8.77 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (113 g)
Amount Per Serving
Calories
280
% Daily Value*
2 %
Total Fat 2g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
20%
Sodium 450mg
20%
Total Carbohydrate 55g
9%
Dietary Fiber 2g
Total Sugars 3g
3%
Includes 2g Added Sugars
0%
Protein 9g
0%
Vitamin D 0mcg
4%
Calcium 50mg
20%
Iron 3.3mg
4%
Potassium 140mg
35%
Thiamin
20%
Riboflavin
20%
Niacin
25%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
246.798
Calories
14.039
Calories From Fat
0
Calories From Saturated Fat
8.073 G
Protein
49.008 G
Carbohydrates
2.228 G
Sugars
0 G
Sugar Alcohol
40.523 G
Water
1.56 G
Fat
0.266 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
2.165 G
Fiber
Minerals
1.559 G
Ash
40.91 MG
Calcium
2.917 MG
Iron
401.247 MG
Sodium
Minerals
0.395 MG
Thiamin
0.24 MG
Riboflavin
3.191 MG
Niacin
0 IU
Vitamin A
0.409 MG
Vitamin C
0 MCG
Vitamin D
84.034 MCG
Folic Acid
126.748 MG
Potassium
Tips & Handling
Step One: Place frozen bagels on corn meal lined 3x4 sheet pans . - Place pans in cooler for 8-16 hours on rack with plastic cover. Step Two: Remove rack from cooler & top as needed - Let stand 20-30 minutes at room temperature. - Proof for 30-40 minutes (Do not over proof). Step Three: Preheat oven to 475°F. - Place proofed bagels in oven. - Steam for 20 seconds and set timer for 3 minutes. Step Four: After 3 minutes open door & damper to evacuate steam. - Drop temperature by 50°F & bake for approximately 8-10 minutes or until golden brown.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

Email product