SOUTHERN STYLE HANDI-SPLIT BISCUIT DOUGH ROUND

#08404

Round biscuit dough with buttery flavor golden color and crispy coating.Split in half for operator convenience. Contains zero grams trans fat perserving.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800084049
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
216
Master Pack:
CASE
Net Case Weight:
29.7 Lb.
Gross Case Weight:
31.35 Lb.
Case Cube:
0.966
Serving Size:
1 biscuit (56 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.2 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (56 g)
Amount Per Serving
Calories
200
% Daily Value*
14 %
Total Fat 11g
54%
Saturated Fat 11g
Trans Fat 0g
0%
Cholesterol 0mg
28%
Sodium 640mg
8%
Total Carbohydrate 23g
0%
Dietary Fiber 0g
Total Sugars 2g
1%
Includes 1g Added Sugars
5%
Protein 3g
0%
Vitamin D 0mcg
2%
Calcium 20mg
10%
Iron 2mg
0%
Potassium 40mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
328.699
Calories
162.084
Calories From Fat
155.569
Calories From Saturated Fat
4.347 G
Protein
37.31 G
Carbohydrates
3.197 G
Sugars
Includes 1.092G Added Sugars
0 G
Sugar Alcohol
34.282 G
Water
18.009 G
Fat
17.285 G
Saturates
0.103 G
Trans Fat
1.659 MG
Cholesterol
0.741 G
Fiber
Minerals
6.051 G
Ash
31.032 MG
Calcium
3.182 MG
Iron
1032.024 MG
Sodium
Minerals
0.392 MG
Thiamin
0.207 MG
Riboflavin
2.955 MG
Niacin
1.062 IU
Vitamin A
0.029 MG
Vitamin C
0 MCG
Vitamin D
59.828 MCG
Folic Acid
66.138 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
MAY CONTAIN EGGS AND SESAME.

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