1.
Round biscuit dough with buttery flavor golden color and crispy coating.Split in half for operator convenience. Contains zero grams trans fat perserving.
SOUTHERN STYLE HANDI-SPLIT BISCUIT DOUGH ROUND
#08404
Round biscuit dough with buttery flavor golden color and crispy coating.Split in half for operator convenience. Contains zero grams trans fat perserving.
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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, WATER, ARTIFICIAL FLAVOR, SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER).
More Specifications
GTIN:
00049800084049
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
216
Master Pack:
CASE
Net Case Weight:
29.7 LB
Gross Case Weight:
31.346 LB
Case Cube:
0.966
Serving Size:
1 BISCUIT (56 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.2 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.
Storage
- Shelf Life From Manufacture: 210 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 2 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGGS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT