SOUTHERN STYLE BISCUIT DOUGH ROUND

#08405

Round biscuit dough with buttery flavor golden color and crispy coating.Contains zero grams trans fat per serving.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WATER, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800084056
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
216
Master Pack:
CASE
Net Case Weight:
29.7 LB
Gross Case Weight:
31.346 LB
Case Cube:
0.966
Serving Size:
1 BISCUIT (56 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.2 OZ
Nutrition Facts
08405 standard nutritional panel
100G Nutrition Facts
08405 hundred gram nutritional panel
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT
MAY CONTAIN EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800084056
1 BISCUIT (56 G)
210 DAYS
2.2 OZ
Keep Frozen
216