Name: SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT
Brand: Rich Products Co.

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER).

GTIN:

00049800084100

Kosher Certification:

KOF-K

Kosher Status:

DAIRY

Case Count:

168

Master Pack:

CASE

Net Case Weight:

34.13 Lb.

Gross Case Weight:

35.87 Lb.

Case Cube:

1.223

Serving Size:

1 biscuit (83 g)

Case Dimensions:

15.81 IN L x 11.56 IN W x 11.56 IN H

Pallet Pattern:

10 Ti x 6 Hi
(60 Cases/Pallet)

Master Unit Size:

3.25 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 biscuit (83 g)

Amount Per Serving

Calories

300

% Daily Value*

21 %

Total Fat 17g

80%

Saturated Fat 16g

Trans Fat 0g

Cholesterol 0mg

40%

Sodium 930mg

12%

Total Carbohydrate 34g

Dietary Fiber 1g

Total Sugars 3g

Includes 1g Added Sugars

Protein 4g

Vitamin D 0mcg

Calcium 30mg

15%

Iron 2.9mg

Potassium 60mg

30%

Thiamin

15%

Riboflavin

15%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

328.573

Calories

161.896

Calories From Fat

155.589

Calories From Saturated Fat

4.352 G

Protein

37.321 G

Carbohydrates

3.206 G

Sugars

0 G

Sugar Alcohol

34.273 G

Water

17.988 G

Fat

17.288 G

Saturates

0.097 G

Trans Fat

1.662 MG

Cholesterol

0.741 G

Fiber

Minerals

6.065 G

Ash

30.944 MG

Calcium

3.182 MG

Iron

1010.61 MG

Sodium

Minerals

0.392 MG

Thiamin

0.207 MG

Riboflavin

2.956 MG

Niacin

1.452 IU

Vitamin A

0.046 MG

Vitamin C

0.002 MCG

Vitamin D

59.845 MCG

Folic Acid

66.252 MG

Potassium

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.

Frozen: 210 DAYS
Refrigerated: 0 DAYS
Ambient: 2 DAYS

CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME

SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT

#08410

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Key Specifications