SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT

#08410

Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving.

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Features & Benefits
1.
Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), HYDROGENATED PALM KERNEL OIL, BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, WATER, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER).
More Specifications
GTIN:
00049800084100
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
168
Master Pack:
CASE
Net Case Weight:
34.125 LB
Gross Case Weight:
35.866 LB
Case Cube:
1.223
Serving Size:
1 BISCUIT (83 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.56 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
3.25 OZ
Nutrition Facts
08410 standard nutritional panel
100G Nutrition Facts
08410 hundred gram nutritional panel
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350°F (175°C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325°F (160°C) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT