COUNTRY STYLE BISCUIT DOUGH HEX

#13370

Hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving.

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800133709
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
240
Master Pack:
CASE
Net Case Weight:
36.75 LB
Gross Case Weight:
38.701 LB
Case Cube:
1.23
Serving Size:
1 BISCUIT (63 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.62 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
2.45 OZ
Nutrition Facts
13370 standard nutritional panel
100G Nutrition Facts
13370 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH POINTS TOUCHING WIDTH- WISE OF PAN WITH SIDES TOUCHING LENGTH-WISE ON PAN. DO NOT PAN IN HONEY- COMB OR NESTED CONFIGURATION. HALF SHEET PAN: 4X6 FULL SHEET PAN: 6X8 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20-25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15-20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT
MAY CONTAIN EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800133709
1 BISCUIT (63 G)
210 DAYS
2.45 OZ
Keep Frozen
240