Name: SOUTHERN STYLE BISCUIT DOUGH 2.25OZ
Brand: Rich Products Co.

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.

GTIN:

00049800137172

Kosher Certification:

KOF-K

Kosher Status:

DAIRY

Case Count:

216

Master Pack:

CASE

Net Case Weight:

30.38 Lb.

Gross Case Weight:

32.13 Lb.

Case Cube:

1.045

Serving Size:

1 biscuit (58 g)

Case Dimensions:

15.81 IN L x 11.56 IN W x 9.88 IN H

Pallet Pattern:

10 Ti x 7 Hi
(70 Cases/Pallet)

Master Unit Size:

2.25 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 biscuit (58 g)

Amount Per Serving

Calories

200

% Daily Value*

12 %

Total Fat 9g

30%

Saturated Fat 6g

Trans Fat 0g

Cholesterol 0mg

30%

Sodium 690mg

Total Carbohydrate 25g

Dietary Fiber 1g

Total Sugars 2g

Includes 1g Added Sugars

Protein 3g

Vitamin D 0mcg

Calcium 30mg

10%

Iron 2.2mg

Potassium 60mg

25%

Thiamin

10%

Riboflavin

10%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

310.561

Calories

133.466

Calories From Fat

85.396

Calories From Saturated Fat

4.918 G

Protein

39.36 G

Carbohydrates

2.825 G

Sugars

Includes 1.194G Added Sugars

0 G

Sugar Alcohol

34.42 G

Water

14.83 G

Fat

9.488 G

Saturates

0.14 G

Trans Fat

1.191 MG

Cholesterol

0.808 G

Fiber

Minerals

6.472 G

Ash

44.692 MG

Calcium

3.468 MG

Iron

1079.671 MG

Sodium

Minerals

0.433 MG

Thiamin

0.247 MG

Riboflavin

3.232 MG

Niacin

1.275 IU

Vitamin A

0.178 MG

Vitamin C

0.002 MCG

Vitamin D

65.174 MCG

Folic Acid

87.723 MG

Potassium

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY. ADJUST TIMES ACCORDINGLY.

Frozen: 210 DAYS
Refrigerated: 0 DAYS
Ambient: 2 DAYS

CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

SOUTHERN STYLE BISCUIT DOUGH 2.25OZ

#13717

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Key Specifications