SOUTHERN STYLE BISCUIT DOUGH 2.25OZ

#13717

Hex-shaped biscuit dough with crispy golden exterior and heavy butter flavor profile. Contains zero grams trans fat per serving.

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800137172
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
216
Master Pack:
CASE
Net Case Weight:
30.38 Lb.
Gross Case Weight:
32.13 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (58 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (58 g)
Amount Per Serving
Calories
200
% Daily Value*
12 %
Total Fat 9g
30%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
30%
Sodium 690mg
9%
Total Carbohydrate 25g
2%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
6%
Protein 3g
0%
Vitamin D 0mcg
2%
Calcium 30mg
10%
Iron 2.2mg
2%
Potassium 60mg
25%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
310.561
Calories
133.466
Calories From Fat
85.396
Calories From Saturated Fat
4.918 G
Protein
39.36 G
Carbohydrates
2.825 G
Sugars
0 G
Sugar Alcohol
34.42 G
Water
14.83 G
Fat
9.488 G
Saturates
0.14 G
Trans Fat
1.191 MG
Cholesterol
0.808 G
Fiber
Minerals
6.472 G
Ash
44.692 MG
Calcium
3.468 MG
Iron
1079.671 MG
Sodium
Minerals
0.433 MG
Thiamin
0.247 MG
Riboflavin
3.232 MG
Niacin
1.275 IU
Vitamin A
0.178 MG
Vitamin C
0.002 MCG
Vitamin D
65.174 MCG
Folic Acid
87.723 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY. ADJUST TIMES ACCORDINGLY.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

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