ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM SULFATE, SOY LECITHIN.
1. PAN FROZEN DOUGH ON LINED OR GREASED PAN. FULL SHEET PAN: INDUVIDUAL: 8 X 5 CLUSTERED: 9 X 7 HALF SHEET PAN: INDIVIDUAL: 5 X 4 CLUSTERED: 7 X 4 2. BAKE FROM FROZEN OR THAWED STATE UNTIL GOLDEN BROWN. FROM FROZEN: CONVENTIONAL OVEN: 375F FOR APPROXIMATELY 18-23 MINUTES. CONVECTION OVEN: 325F FOR APPROXIMATELY 15-20 MINUTES. FROM THAWED: REDUCE ABOVE BAKE TIMES BY 3 TO 4 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
