HOMESTYLE BISCUIT DOUGH

#16280

Hexagon shaped biscuit dough with light airy texture and smooth buttermilk flavor.Contains zero grams trans fat per serving.

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM SULFATE, SOY LECITHIN.
More Specifications
GTIN:
00049800162808
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
216
Master Pack:
CASE
Net Case Weight:
33.75 Lb.
Gross Case Weight:
35.56 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (64 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (64 g)
Amount Per Serving
Calories
210
% Daily Value*
15 %
Total Fat 10g
27%
Saturated Fat 5g
Trans Fat 0g
0%
Cholesterol 0mg
24%
Sodium 590mg
9%
Total Carbohydrate 28g
0%
Dietary Fiber 1g
Total Sugars 2g
0%
Includes 2g Added Sugars
7%
Protein 3g
0%
Vitamin D 0mcg
2%
Calcium 30mg
10%
Iron 2.2mg
0%
Potassium 20mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
303.015
Calories
123.759
Calories From Fat
69.436
Calories From Saturated Fat
4.891 G
Protein
39.923 G
Carbohydrates
2.942 G
Sugars
0 G
Sugar Alcohol
36.985 G
Water
13.751 G
Fat
7.715 G
Saturates
0.136 G
Trans Fat
0.612 MG
Cholesterol
0.978 G
Fiber
Minerals
4.45 G
Ash
12.82 MG
Calcium
3.121 MG
Iron
829.018 MG
Sodium
Minerals
0.418 MG
Thiamin
0.229 MG
Riboflavin
3.319 MG
Niacin
1.027 IU
Vitamin A
0.013 MG
Vitamin C
0.002 MCG
Vitamin D
69.345 MCG
Folic Acid
32.542 MG
Potassium
Tips & Handling
1. PAN FROZEN DOUGH ON LINED OR GREASED PAN. FULL SHEET PAN: INDUVIDUAL: 8 X 5 CLUSTERED: 9 X 7 HALF SHEET PAN: INDIVIDUAL: 5 X 4 CLUSTERED: 7 X 4 2. BAKE FROM FROZEN OR THAWED STATE UNTIL GOLDEN BROWN. FROM FROZEN: CONVENTIONAL OVEN: 375F FOR APPROXIMATELY 18-23 MINUTES. CONVECTION OVEN: 325F FOR APPROXIMATELY 15-20 MINUTES. FROM THAWED: REDUCE ABOVE BAKE TIMES BY 3 TO 4 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

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