Name: BISCUIT STICK DOUGH
Brand: Rich Products Co.

INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.

GTIN:

00049800163171

Kosher Certification:

KOF-K

Kosher Status:

DAIRY

Case Count:

250

Master Pack:

CASE

Net Case Weight:

19.53 Lb.

Gross Case Weight:

20.83 Lb.

Case Cube:

0.966

Serving Size:

1 bistick (32 g)

Case Dimensions:

15.81 IN L x 11.56 IN W x 9.13 IN H

Pallet Pattern:

10 Ti x 8 Hi
(80 Cases/Pallet)

Master Unit Size:

1.25 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 bistick (32 g)

Amount Per Serving

Calories

110

% Daily Value*

7 %

Total Fat 5g

16%

Saturated Fat 3g

Trans Fat 0g

0%

Cholesterol 0mg

17%

Sodium 380mg

5%

Total Carbohydrate 13g

0%

Dietary Fiber 0g

Total Sugars 1g

0%

Includes 0g Added Sugars

4%

Protein 2g

0%

Vitamin D 0mcg

2%

Calcium 20mg

6%

Iron 0.9mg

0%

Potassium 30mg

10%

Thiamin

6%

Riboflavin

4%

Niacin

6%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

303.016

Calories

128.977

Calories From Fat

81.704

Calories From Saturated Fat

5.795 G

Protein

37.714 G

Carbohydrates

2.851 G

Sugars

0 G

Sugar Alcohol

36.321 G

Water

14.331 G

Fat

9.078 G

Saturates

0.14 G

Trans Fat

1.156 MG

Cholesterol

0.97 G

Fiber

Minerals

5.839 G

Ash

45.132 MG

Calcium

2.669 MG

Iron

1074.713 MG

Sodium

Minerals

0.383 MG

Thiamin

0.244 MG

Riboflavin

3.073 MG

Niacin

0.448 IU

Vitamin A

0 MG

Vitamin C

0 MCG

Vitamin D

64.785 MCG

Folic Acid

78.038 MG

Potassium

1. KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN, APPROX. 2-3 INCHES APART. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F - 8 TO 10 MINUTES. CONVECTION OVEN: 325°F - 6 TO 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Frozen: 210 DAYS
Refrigerated: 0 DAYS
Ambient: 2 DAYS

CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME. CONTAINS A BIOENGINEERED FOOD INGREDIENT.

BISCUIT STICK DOUGH

#16317

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Key Specifications