INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
1. KEEP PRODUCT FROZEN AT 0°F TO -10°F (-18 TO -23°C) UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN, APPROX. 2-3 INCHES APART. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F (165°C) - 8 TO 10 MINUTES. CONVECTION OVEN: 325°F (163°C) - 6 TO 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.