BISCUIT STICK DOUGH

#16317

A biscuit breadstick with a mild subtle flavor and golden color and a crispy coating.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800163171
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
250
Master Pack:
CASE
Net Case Weight:
19.53 Lb.
Gross Case Weight:
20.83 Lb.
Case Cube:
0.966
Serving Size:
1 bistick (32 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 bistick (32 g)
Amount Per Serving
Calories
110
% Daily Value*
7 %
Total Fat 5g
16%
Saturated Fat 3g
Trans Fat 0g
0%
Cholesterol 0mg
17%
Sodium 380mg
5%
Total Carbohydrate 13g
0%
Dietary Fiber 0g
Total Sugars 1g
0%
Includes 0g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
2%
Calcium 20mg
6%
Iron 0.9mg
0%
Potassium 30mg
10%
Thiamin
6%
Riboflavin
4%
Niacin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
303.074
Calories
128.957
Calories From Fat
81.707
Calories From Saturated Fat
5.81 G
Protein
37.72 G
Carbohydrates
2.856 G
Sugars
0 G
Sugar Alcohol
36.316 G
Water
14.329 G
Fat
9.079 G
Saturates
0.14 G
Trans Fat
1.156 MG
Cholesterol
0.97 G
Fiber
Minerals
5.826 G
Ash
45.086 MG
Calcium
2.669 MG
Iron
1074.713 MG
Sodium
Minerals
0.385 MG
Thiamin
0.251 MG
Riboflavin
3.077 MG
Niacin
0.98 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
64.785 MCG
Folic Acid
78.038 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN, APPROX. 2-3 INCHES APART. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F - 8 TO 10 MINUTES. CONVECTION OVEN: 325°F - 6 TO 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS

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