BISCUIT STICK DOUGH

#16317

A biscuit breadstick with a mild subtle flavor and golden color and a crispy coating.

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Features & Benefits
1.
1 Bread/Bread Alternative’
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800163171
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
250
Master Pack:
CASE
Net Case Weight:
19.531 LB
Gross Case Weight:
20.829 LB
Case Cube:
0.966
Serving Size:
1 BISCUIT STICK (32 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
16317 standard nutritional panel
100G Nutrition Facts
16317 hundred gram nutritional panel
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0°F TO -10°F (-18 TO -23°C) UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN, APPROX. 2-3 INCHES APART. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F (165°C) - 8 TO 10 MINUTES. CONVECTION OVEN: 325°F (163°C) - 6 TO 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS AND SESAME. CONTAINS A BIOENGINEERED FOOD INGREDIENT.