COUNTRY STYLE BISCUIT DOUGH JUMBO HEX

#16491

Large hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving.

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, WATER, SOYBEAN OIL, SUGAR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.
More Specifications
GTIN:
00049800164918
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
31.75 Lb.
Case Cube:
1.078
Serving Size:
1 biscuit (103 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (103 g)
Amount Per Serving
Calories
360
% Daily Value*
24 %
Total Fat 18g
53%
Saturated Fat 11g
Trans Fat 0g
0%
Cholesterol 0mg
52%
Sodium 1190mg
15%
Total Carbohydrate 42g
4%
Dietary Fiber 1g
Total Sugars 3g
3%
Includes 1g Added Sugars
13%
Protein 7g
0%
Vitamin D 0mcg
4%
Calcium 50mg
15%
Iron 3mg
2%
Potassium 90mg
35%
Thiamin
20%
Riboflavin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
318.195
Calories
146.72
Calories From Fat
84.406
Calories From Saturated Fat
5.801 G
Protein
37.072 G
Carbohydrates
2.88 G
Sugars
0 G
Sugar Alcohol
34.979 G
Water
16.302 G
Fat
9.378 G
Saturates
0.164 G
Trans Fat
1.161 MG
Cholesterol
0.972 G
Fiber
Minerals
5.846 G
Ash
45.262 MG
Calcium
2.661 MG
Iron
1053.745 MG
Sodium
Minerals
0.384 MG
Thiamin
0.251 MG
Riboflavin
3.069 MG
Niacin
1.462 IU
Vitamin A
0.173 MG
Vitamin C
0.002 MCG
Vitamin D
64.613 MCG
Folic Acid
79.525 MG
Potassium
Tips & Handling
FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH FLAT SIDES TOUCHING. DO NOT PAN IN HONEYCOMB OR NESTED CONFIGURATION. HALF SHEET PAN: 3 X 5 FULL SHEET PAN: 5 X 7 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20 - 25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15 - 20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGG AND SESAME

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