REDUCED SODIUM BISCUIT DOUGH

#16900

Round biscuit dough with a more mild subtle flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving and reduced sodium formula.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN.
More Specifications
GTIN:
00049800169005
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
33 Lb.
Gross Case Weight:
34.47 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (56 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.2 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (56 g)
Amount Per Serving
Calories
180
% Daily Value*
11 %
Total Fat 9g
28%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
17%
Sodium 400mg
8%
Total Carbohydrate 23g
2%
Dietary Fiber 1g
Total Sugars 2g
1%
Includes 1g Added Sugars
7%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 30mg
8%
Iron 1.6mg
10%
Potassium 500mg
20%
Thiamin
10%
Riboflavin
10%
Niacin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
295.182
Calories
126.763
Calories From Fat
79.49
Calories From Saturated Fat
5.621 G
Protein
36.484 G
Carbohydrates
2.762 G
Sugars
0 G
Sugar Alcohol
37.946 G
Water
14.085 G
Fat
8.832 G
Saturates
0.134 G
Trans Fat
1.118 MG
Cholesterol
0.938 G
Fiber
Minerals
5.865 G
Ash
43.562 MG
Calcium
2.58 MG
Iron
642.363 MG
Sodium
Minerals
0.372 MG
Thiamin
0.243 MG
Riboflavin
2.977 MG
Niacin
0.947 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
62.664 MCG
Folic Acid
795.429 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F - 20 TO 25 MINUTES. CONVECTION OVEN: 325°F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS

Email product