BAVARIAN PRETZEL STICK

#35377

Authentic Bavarian pretzel roll unsalted approx. 6.5in long by 2in wide. Fully baked format.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (CANOLA OIL. PALM OIL, MODIFIED PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS
More Specifications
GTIN:
00049800353770
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
11.75 Lb.
Gross Case Weight:
13 Lb.
Case Cube:
1.308
Serving Size:
1 pretzel (74 g)
Case Dimensions:
15.99 IN L x 9.98 IN W x 14.17 IN H
Pallet Pattern:
12 Ti x 5 Hi
(60 Cases/Pallet)
Master Unit Size:
2.61 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 pretzel (74 g)
Amount Per Serving
Calories 210
Calories from Fat 35
% Daily Value*
5%
Total Fat 4g
7%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
17%
Sodium 400mg
13%
Total Carbohydrate 37g
2%
Dietary Fiber 2g
Sugars 1g
0%
Protein 6g
0%
Vitamin A
0%
Vitamin C
15%
Iron
0%
Calcium
30%
Thiamin
15%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
283.608
Calories
49.068
Calories From Fat
16.704
Calories From Saturated Fat
8.717G
Protein
49.918G
Carbohydrates
1.219G
Sugars
0G
Sugar Alcohol
25.518G
Water
5.452 G
Fat
1.856 G
Saturates
0.047 G
Trans Fat
0 MG
Cholesterol
2.196G
Fiber
Minerals
10.395 G
Ash
12.469 MG
Calcium
3.078 MG
Iron
539.956 MG
Sodium
0.456 MG
Thiamin
0.284 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
2.051 MG
Vitamin C
0 MCG
Folic Acid
100.445 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens

Email product