Name: BAVARIAN PRETZEL STICK
Brand: Rich Products Co.

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (CANOLA OIL. PALM OIL, MODIFIED PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS

GTIN:

00049800353770

Kosher Certification:

COR

Kosher Status:

PARVE

Case Count:

Master Pack:

CASE

Net Case Weight:

11.75 Lb.

Gross Case Weight:

13 Lb.

Case Cube:

1.308

Serving Size:

1 pretzel (74 g)

Case Dimensions:

15.99 IN L x 9.98 IN W x 14.17 IN H

Pallet Pattern:

12 Ti x 5 Hi
(60 Cases/Pallet)

Master Unit Size:

2.61 OZ

Nutrition Facts

1 Servings Per Container

Serving Size 1 pretzel (74 g)

Amount Per Serving

Calories 210

Calories from Fat 35

% Daily Value*

Total Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

17%

Sodium 400mg

13%

Total Carbohydrate 37g

Dietary Fiber 2g

Sugars 1g

Protein 6g

Vitamin A

Vitamin C

15%

Iron

Calcium

30%

Thiamin

15%

Riboflavin

Niacin

Folate

100g Nutrition Facts

283.608

Calories

49.068

Calories From Fat

16.704

Calories From Saturated Fat

8.717G

Protein

49.918G

Carbohydrates

1.219G

Sugars

Sugar Alcohol

25.518G

Water

5.452 G

Fat

1.856 G

Saturates

0.047 G

Trans Fat

0 MG

Cholesterol

2.196G

Fiber

Minerals

10.395 G

Ash

12.469 MG

Calcium

3.078 MG

Iron

539.956 MG

Sodium

0.456 MG

Thiamin

0.284 MG

Riboflavin

0 MG

Niacin

0 IU

Vitamin A

2.051 MG

Vitamin C

0 MCG

Folic Acid

100.445 MG

Potassium

FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY.

Frozen: 270 DAYS
Refrigerated: 0 DAYS
Ambient: 1 DAY

BAVARIAN PRETZEL STICK

#35377

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Key Specifications