BAVARIAN PRETZEL STICK

#35377

Authentic Bavarian pretzel roll unsalted approx. 6.5in long by 2in wide. Fully baked format.

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Features & Benefits
1.
Authentic Bavarian pretzel roll unsalted approx. 6.5in long by 2in wide. Fully baked format.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (CANOLA OIL. PALM OIL, MODIFIED PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800353770
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
72
Master Pack:
CASE
Net Case Weight:
11.745 LB
Gross Case Weight:
13.004 LB
Case Cube:
1.308
Serving Size:
1 PRETZEL (74 G)
Case Dimensions:
15.98 IN L x 9.98 IN W x 14.17 IN H
Pallet Pattern:
12 Ti x 5 Hi (60 Cases/Pallet)
Master Unit Size:
2.61 OZ
Nutrition Facts
35377 standard nutritional panel
100G Nutrition Facts
35377 hundred gram nutritional panel
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDING INSTRUCTIONS 1. PRE-HEAT OVEN TO 375 - 400 F (190-205 C). 2. REMOVE BAVARIAN SOFT PRETZELS FROM FREEZER AND PLACE 10-12 ON PARCHMENT BAKING PAPER COVERED TRAY. LEAVE AT LEAST 1" (2.5 CM) SPACE BETWEEN PRETZELS. 3. MIST BAVARIAN SOFT PRETZELS WITH FINE MISTER (PLASTIC SPRAY BOTTLE) SO THAT SALT WILL STICK TO SURFACE. 4. SPRINKLE PRETZELS WITH SALT OR LEAVE PLAIN. 5. PLACE TRAY INTO PRE-HEATED OVEN IMMEDIATELY. DO NOT LET TRAY STAND TOO LONG ONCE PRETZELS ARE MISTED AND SALTED. 6. BAKE FOR 4-8 MINUTES, DEPENDING ON OVEN. FINISHED PRODUCTS SHOULD BE DARK AMBER WITH WHITE CUTS. IF WHITE CUTS ON THE PRETZELS BECOME BROWN, IMMEDIATELY REMOVE PRODUCTS FROM THE OVEN. 7. LET PRETZELS COOL FOR 10 MINUTES BEFORE MERCHANDISING. 8. DO NOT MERCHANDISE PRETZELS FULLY WRAPPED AND BAGGED. THIS CAUSES PRODUCT TO SWEAT AND PREVENTS SALT FROM STICKING PROPERLY.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens