FRENCH BAGUETTE ARTISAN BREAD

#18660

Artisan French Baguette offered in 17.75 oz loaves, long, thin loaves of French bread commonly made from basic lean dough.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST.
More Specifications
GTIN:
00788022004113
Case Count:
12
Master Pack:
CASE
Net Case Weight:
13.313 LB
Gross Case Weight:
14.526 LB
Case Cube:
1.285
Serving Size:
1/8 PIECE (62 G)
Case Dimensions:
24.0 IN L x 8.0 IN W x 11.56 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
17.75 OZ
Nutrition Facts
18660 standard nutritional panel
100G Nutrition Facts
18660 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat conventional oven to 350°F (180°C) or convection oven to 325°F (160°C). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) or 325°F (160°C) for 12-15 minutes Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS.