SOURDOUGH BAGUETTE ARTISAN BREAD

#18683

Sourdough Artisan Baguette offered in 17.75 oz loaves, long, thin loaves of French bread commonly made from basic lean dough.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL FLAVOUR (CONTAINS WHEAT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, WHEAT GERM, YEAST, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID.
More Specifications
GTIN:
10788022002871
Case Count:
12
Master Pack:
CASE
Net Case Weight:
13.313 LB
Gross Case Weight:
16.616 LB
Case Cube:
1.287
Serving Size:
1/8 LOAF (57 G)
Case Dimensions:
24.31 IN L x 8.31 IN W x 11.0 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
17.75 OZ
Nutrition Facts
18683 standard nutritional panel
100G Nutrition Facts
18683 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (160°C) for 12-15 minutes Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

10788022002871
1/8 LOAF (57 G)
270 DAYS
17.75 OZ
Keep Frozen
12