CIABATTA ARTISAN BREAD

#18703

Artisan Ciabatta Loaf offered in 19 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST.
More Specifications
GTIN:
00788022004793
Case Count:
15
Master Pack:
CASE
Net Case Weight:
17.813 LB
Gross Case Weight:
19.45 LB
Case Cube:
1.888
Serving Size:
1/8 LOAF (57 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
19 OZ
Nutrition Facts
18703 standard nutritional panel
100G Nutrition Facts
18703 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F for 12-16 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS