SEVEN GRAIN ARTISAN BATARD

#18719

Seven Grain Artisan Batard offered in 26 oz loaves, shorter, wider and taller than traditional baguettes.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SESAME SEEDS, OAT FLAKES, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, MILLET, SALT, FLAX SEEDS, CRACKED WHEAT, LACTIC ACID, YEAST, SEA SALT, NATURAL FLAVOR.
More Specifications
GTIN:
00788022004090
Case Count:
12
Master Pack:
CASE
Net Case Weight:
19.5 LB
Gross Case Weight:
21.273 LB
Case Cube:
1.888
Serving Size:
1/12 LOAF (61 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
26 OZ
Nutrition Facts
18719 standard nutritional panel
100G Nutrition Facts
18719 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 18-23 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT, SESAME
MAY CONTAIN MILK, SOY AND TREE NUTS

Key Specifications

00788022004090
1/12 LOAF (61 G)
270 DAYS
26 OZ
Keep Frozen
12