SOURDOUGH BOULE ARTISAN BREAD

#18737

Sourdough Artisan Boule offered in 25.75 oz servings, round, rustic loaves that can be topped for premium offerings.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL FLAVOR (CONTAINS WHEAT), WHEAT GLUTEN, SEA SALT, WHEAT GERM, YEAST.
More Specifications
GTIN:
10788022005063
Case Count:
14
Master Pack:
CASE
Net Case Weight:
22.531 LB
Gross Case Weight:
25.809 LB
Case Cube:
1.888
Serving Size:
1/12 LOAF (57 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
25.75 OZ
Nutrition Facts
18737 standard nutritional panel
100G Nutrition Facts
18737 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven Bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans.  Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 18-20 minutes. Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

10788022005063
1/12 LOAF (57 G)
270 DAYS
25.75 OZ
Keep Frozen
14