12 INCH CIABATTA

#18770

Artisan Ciabatta Loaf offered in 9.25 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST.
More Specifications
GTIN:
10788022005742
Case Count:
30
Master Pack:
CASE
Net Case Weight:
17.344 LB
Gross Case Weight:
18.8 LB
Case Cube:
1.888
Serving Size:
1/4 OF A LOAF (60 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
9.25 OZ
Nutrition Facts
18770 standard nutritional panel
100G Nutrition Facts
18770 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F. (Convection Oven Bake at 325°F). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F for 6-10 minutes. Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND TREE NUTS. DERIVED FROM BIOENGINEERING.