ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT.
Net Case Weight:
21.656 LB
Gross Case Weight:
23.911 LB
Serving Size:
1/10 LOAF (51 G)
Case Dimensions:
19.62 IN L x 13.06 IN W x 13.25 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
19.25 OZ
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 16 - 18 minutes. Step Four: Cool the bread for 1 hour before packaging.
-
Shelf Life From Manufacture: 270 DAYS
-
Storage Method: Keep Frozen
-
Shelf Life Refrigerated, Prepared: 0 DAYS
-
Shelf Life Ambient, Prepared: 3 DAYS
-
Shelf Life Refrigerated, Thawed: 0 DAYS
-
Shelf Life Ambient, Thawed: 0 DAYS
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS
