SOURDOUGH ARTISAN BOULE

#18774

Sourdough Artisan Boule offered in 10 oz servings, round, rustic loaves that can be topped for premium offerings.

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Find distributor stocking and online retailer availability.
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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NATURAL FLAVOUR (CONTAINS WHEAT), SEA SALT, WHEAT GLUTEN, WHEAT GERM, YEAST.
More Specifications
GTIN:
10788022006459
Case Count:
36
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
26.823 LB
Case Cube:
1.888
Serving Size:
1/5 LOAF (51 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
18774 standard nutritional panel
100G Nutrition Facts
18774 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen Step Two: Preheat oven to 350°F (180°C). (Convection Oven Bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 12-15 minutes Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

10788022006459
1/5 LOAF (51 G)
270 DAYS
10 OZ
Keep Frozen
36