ROSEMARY ARTISAN BATARD BREAD

#18784

Rosemary Artisan Batard offered in 14.75 oz loaves, shorter, wider and taller than traditional baguettes.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, EXTRA VIRGIN OLIVE OIL, SPICES, YEAST.
More Specifications
GTIN:
00788022072846
Case Count:
22
Master Pack:
CASE
Net Case Weight:
20.281 LB
Gross Case Weight:
24.394 LB
Case Cube:
1.888
Serving Size:
2 OZ (56 G/ ABOUT 1 1/4 IN SLICE)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
14.75 OZ
Nutrition Facts
18784 standard nutritional panel
100G Nutrition Facts
18784 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

00788022072846
2 OZ (56 G/ ABOUT 1 1/4 IN SLICE)
270 DAYS
14.75 OZ
Keep Frozen
22