SOURDOUGH BAGUETTE ARTISAN BREAD

#18788

Sourdough Artisan Baguette offered in 12 oz loaves, long, thin loaves of French bread commonly made from basic lean dough.

Where to buy
Find distributor stocking and online retailer availability.
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID SOURDOUGH OF WHEAT (WATER, FERMENTED WHEAT FLOUR), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GERM, YEAST, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID.
More Specifications
GTIN:
10788022006374
Case Count:
32
Master Pack:
CASE
Net Case Weight:
24 LB
Gross Case Weight:
27.75 LB
Case Cube:
1.888
Serving Size:
1/6 OF A LOAF (52 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
12 OZ
Nutrition Facts
18788 standard nutritional panel
100G Nutrition Facts
18788 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F for 12-15 minutes. Step Five: Rest for 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

10788022006374
1/6 OF A LOAF (52 G)
270 DAYS
12 OZ
Keep Frozen
32