COUNTRY FRENCH ARTISAN BREAD

#18790

Country French Artisan Batard offered in 12 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED SEMOLINA WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DATEM, YEAST, GUAR GUM, ENZYMES, FERMENTED RYE FLOUR, SOYBEAN OIL, DEXTROSE, ARTIFICIAL FLAVOR, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE.
More Specifications
GTIN:
10788022005629
Case Count:
25
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
22.788 LB
Case Cube:
1.888
Serving Size:
1/5 LOAF (60 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
12 OZ
Nutrition Facts
18790 standard nutritional panel
100G Nutrition Facts
18790 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven Bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans.  Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 12-15 minutes. Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS DERIVED FROM BIOENGINEERING