FRENCH BAGUETTE ARTISAN BREAD

#18828

Artisan French Baguette offered in 13.25 oz loaves, long, thin loaves of French bread commonly made from basic lean dough.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST.
More Specifications
GTIN:
00788022072778
Case Count:
20
Master Pack:
CASE
Net Case Weight:
16.563 LB
Gross Case Weight:
19.188 LB
Case Cube:
1.904
Serving Size:
1/6 LOAF (57 G)
Case Dimensions:
23.94 IN L x 15.94 IN W x 8.62 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
13.25 OZ
Nutrition Facts
18828 standard nutritional panel
100G Nutrition Facts
18828 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 10-12 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

00788022072778
1/6 LOAF (57 G)
270 DAYS
13.25 OZ
Keep Frozen
20