WHOLE GRAIN EUROPEAN ARTISAN LOAF

#18840

Artisan Wholegrain Batard offered in 15.75 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
INGREDIENTS FOR U.S MARKET: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAX SEEDS, CRACKED WHEAT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SESAME SEEDS, PUMPKIN SEEDS, POPPY SEEDS, RYE FLOUR, HONEY, WHEAT BRAN, SEA SALT, CRACKED BARLEY, CRACKED RYE, RYE MEAL, YELLOW CORN GRITS, SUNFLOWER SEEDS, MALTED BARLEY FLAKES, MILLET, WHOLE GRAIN TRITICALE, YEAST, SPICES, ASCORBIC ACID.
More Specifications
GTIN:
00788022072860
Case Count:
22
Master Pack:
CASE
Net Case Weight:
21.656 LB
Gross Case Weight:
26.363 LB
Case Cube:
1.888
Serving Size:
1/8 LOAF (55 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
15.75 OZ
Nutrition Facts
18840 standard nutritional panel
100G Nutrition Facts
18840 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F (200°C). - Preheat ovens with high air velocity such as convection ovens to 350°F (180°C). Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14-16 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT, SESAME
MAY CONTAIN MILK, SOY AND TREE NUTS

Key Specifications

00788022072860
1/8 LOAF (55 G)
270 DAYS
15.75 OZ
Keep Frozen
22