TOMATO PARMESAN CIABATTA ARTISAN BREAD

#18870

Tomato Parmesan Ciabatta Artisan Batard offered in 10.75 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, TO PREVENT CAKING (POTATO STARCH), TO PREVENT CAKING (POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR)), GARLIC, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED TOMATOES, SEA SALT, TOMATO PASTE, SPICES, YEAST.
More Specifications
GTIN:
10788022005650
Case Count:
40
Master Pack:
CASE
Net Case Weight:
26.875 LB
Gross Case Weight:
29.179 LB
Case Cube:
1.888
Serving Size:
1/5 LOAF (60 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
10.75 OZ
Nutrition Facts
18870 standard nutritional panel
100G Nutrition Facts
18870 hundred gram nutritional panel
Tips & Handling
Step One: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 12-15 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN SOY, SESAME AND TREE NUTS

DERIVED FROM BIOENGINEERING

Key Specifications

10788022005650
1/5 LOAF (60 G)
270 DAYS
10.75 OZ
Keep Frozen
40